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KMID : 1161420230260020081
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Journal of Medicinal Food
2023 Volume.26 No. 2 p.81 ~ p.92
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Beneficial Effects of Fermentation of Red Chili Pepper Using Lactococcus lactis subs. Cremoris RPG-HL-0136 in High-Fat Diet-Induced Obese Mice
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Zhi Zheng
Park Jung-Kuk
Linjuan Jiang
Shaohui Zhu
Kwon Oh-Wook
Lee Byung-Cheon
Lee Hea-Min
Roh Yeon-Jin
Kang Jae-Hyun
Park Byoung-Hee
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Abstract
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KEYWORD
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capsaicin, diabetes, lactococcus lactis subs. cremoris, obesity, red chili pepper, RPG-HL-0136, TRPV1
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